Receta Trenette With Rabbit And Shiitake Mushroom Sauce

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Raciónes: 4

Ingredientes

Cost per serving $10.92 view details

Direcciones

  1. To set the thing up, I'm missing some file or possibly another, yada, yada, yada, so here they are NOT in
  2. Preheat oven to 325 F.
  3. Cut mushrooms into 1/4 inch thick slices. Pat rabbit and reserved liver dry. Season rabbit with salt and pepper and dredge in flour, shaking off excess.
  4. In a large heavy ovenproof skillet heat oil over moderately high heat till warm but not smoking and brown rabbit on all sides. Transfer rabbit to a plate and in skillet saute/fry pancetta or possibly bacon, stirring, till golden brown. Add in onion and minced garlic and saute/fry, stirring, till onion is golden brown. Add in vinegar and wine and deglaze skillet, scraping up browned bits. Simmer onion mix till liquid is evaporated, about 5 min. Cut off and throw away top 1/4 inch head of garlic, exposing cloves and head to onion mix with broth, water and herbs. Bring mix to a simmer and season with salt and pepper. Stir in mushrooms and rabbit and braise, covered, in middle of oven 1 hour or possibly till meat is tender.
  5. Transfer rabbit to a plate and cold slightly. Remove garlic head and squeeze softened cloves into sauce, discarding skins. Mash garlic with a fork and stir sauce well.
  6. Using 2 forks shred meat, discarding bones, and stir into sauce with reserved liver, if using. Simmer sauce over moderate heat 10 min and season with salt and pepper. Sauce may be made 1 day ahead and cooled, uncovered before being chilled, covered.
  7. In an 8 quart. kettle bring 7 quarts. salted water to boil. Cook pasta till al dente and drain in a colander. In a large heated bowl immediately toss pasta with sauce and garnish with parsley.
  8. Serves 4 to 6 as a main course.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 622g
Recipe makes 4 servings
Calories 596  
Calories from Fat 281 47%
Total Fat 31.54g 39%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 1035mg 43%
Potassium 1302mg 37%
Total Carbs 11.4g 3%
Dietary Fiber 3.7g 12%
Sugars 1.93g 1%
Protein 57.6g 92%
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