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Ingredientes
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- Â Â (or possibly red wine vinegar mixed with 1/2 packet sugar substitute)
- 1/2 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 x endive head thinly sliced on
- Â Â the diagonal
- 1/2 sm head radicchio cut bite size
- 1/2 sm head Bibb lettuce cut bite size
Direcciones
- In a salad bowl, whisk together extra virgin olive oil, balsamic vinegar, lemon juice, salt and pepper.
- Add in endive, radicchio, and lettuce. Toss to coat with dressing.
- This recipe yields 4 servings.
- Description: "This pretty salad is a great side dish. To make it a main course, add in sliced chicken or possibly another form of protein."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 91 | 81% |
| Total Fat 10.35g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Potassium 356mg | 10% |
| Total Carbs 4.48g | 1% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.9g | 1% |
| Protein 1.42g | 2% |
