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Ingredientes
- 1/3 c. Lime Juice
- 1 tsp Vegetable oil
- 1 tsp Honey
- 6 x Chicken Breast Halves *
- 12 x Pearl Onions, peeled
- 1 x Lg Green Pepper **
- 1 x Papaya, peeled **
- 1Â 1/2 c. Fresh Pineapple Chunks
Direcciones
- * 4 Ounce each, skinned, boned, cut into 1 1/2" pcs
- ** seeded, and cut into 2" piecesCombine lime juice, vegetable oil, and honey in a shallow dish. Add in chicken; toss gently. Cover and marinate in rfrigerator 8 hrs or possibly overnight, stirring occasionally. Remove chicken from marinade, reserving marinade. Alternate chicken, onion, pepper, papaya, and pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on grill over medium-warm coals. Place kabobs on rack, and cook 15-20 min or possibly until done, turning and basting frequently with reserved marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 429g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 125 | 35% |
| Total Fat 13.94g | 17% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.19g | |
| Cholesterol 89mg | 30% |
| Sodium 98mg | 4% |
| Potassium 761mg | 22% |
| Total Carbs 27.73g | 7% |
| Dietary Fiber 4.7g | 16% |
| Sugars 14.2g | 9% |
| Protein 31.77g | 51% |
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