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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. butter
- 1 1/2 c. sugar
- 6 large eggs
- 2 c. flour
- 2 (6 ounce) pkg. fudge frosting mix
- 1 1/2 c. chocolate chips
- 2 c. minced nuts
- 1/4 c. cocoa
Direcciones
- Cream butter and sugar at high speed. Add in large eggs one at a time, beating well after each egg. By hand, stir in remaining ingredients till well blended. Batter will be stiff. Drop into well greased and lightly floured bundt pan.Bake at 350 degrees for 60 to 65 min. Won't test for doneness; center will remain fudge like. Leave in pan to cool for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 666 | |
| Calories from Fat 382 | 57% |
| Total Fat 43.81g | 55% |
| Saturated Fat 20.84g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 170mg | 57% |
| Sodium 368mg | 15% |
| Potassium 277mg | 8% |
| Total Carbs 60.36g | 16% |
| Dietary Fiber 3.7g | 12% |
| Sugars 37.11g | 25% |
| Protein 11.38g | 18% |
