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Ingredientes
- 3/4 c. green pepper, minced
- 1/2 c. minced onion
- 3/4 c. diced celery
- 2 c. canned whole kernel corn
- 2 c. canned peas
- 1/2 c. butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 2 Large eggs, slightly beat
Direcciones
- Saute/fry green pepper, onions and celery in butter till tender. Combine corn, peas and Large eggs; mix lightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 231 | 63% |
| Total Fat 26.29g | 33% |
| Saturated Fat 15.49g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 165mg | 55% |
| Sodium 1107mg | 46% |
| Potassium 409mg | 12% |
| Total Carbs 26.29g | 7% |
| Dietary Fiber 6.4g | 21% |
| Sugars 7.5g | 5% |
| Protein 9.31g | 15% |
