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Ingredientes
- 100 g cooking chocolate
- 1 l of milk
- 50 g all-purpose flour
- 150 g of powdered sugar
- 4 eggs
- 50 g butter
- 1 packet of vanilla sugar
- any fruit for decoration
Direcciones
- Will break the chocolate into pieces and together with 1 tablespoon of milk steam melt. Mix the flour and sugar with two yolks and two whole eggs. Pour milk into a pot and let cook. Pour the egg mixture into the hot milk and over medium heat, stirring constantly cook. Gradually add the butter in pieces.
- Boil heavy cream, which is divided into two halves. One to mix sugar and vanilla into the other melted chocolate. Both creams at once Pour pudding into a glass dish, which we previously rinsed with cold water. Garnish with any fruit and aside to cool.
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