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Ingredientes
- 2 c. coconut
- 2 c. sugar
- 4 Large eggs
- 1 stick butter, melted
- 3 tbsp. flour
- 1/3 c. buttermilk
- 1 teaspoon vanilla
- 2 unbaked pie crusts
Direcciones
- Makes 2 pies.
- Spread 1 c. of coconut in each unbaked pie crust. Mix remaining ingredients by hand. Pour mix over coconut. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 425 | |
| Calories from Fat 189 | 44% |
| Total Fat 21.39g | 27% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 242mg | 10% |
| Potassium 90mg | 3% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 1.4g | 5% |
| Sugars 34.24g | 23% |
| Protein 3.94g | 6% |
