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Receta Vanilla Pancakes with Lemon-Vanilla Apples

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $0.94 view details
  • Pancakes:
  • 2 cups self-rising flour
  • 2 eggs - beaten
  • 3 tablespoons butter – melted
  • 2 cups milk
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Sour cream
  • For the Lemon-Vanilla Apples:
  • 2 large apples – peeled and sliced
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Zest of one lemon
  • Juice of half (large) lemon
  • 2 tablespoons butter

Direcciones

  1. Pancakes:
  2. Place the flour and sugar in a large bowl. Combine the beaten eggs with the milk and vanilla; add the cooled butter to the milk and stir.
  3. Make a well in the center of the flour and add the milk combination. The batter will be lumpy. If the batter is too thick add a little milk at a time to get a thinner consistency.
  4. Let the batter rest for a minute or two while heating the griddle. Place a pat of butter on a heated cast iron pan or griddle. Do not let the pan get too hot or the butter will burn! Flip the pancakes when little holes start to form.
  5. For the Lemon-Vanilla Apples:
  6. In a small bowl zest and juice the lemon and add the sugar and apples and toss. Heat a small pan and add the butter. Add the apple mixture and heat. Briskly stir the sour cream.
  7. Top the pancakes with the sour cream, lemon- vanilla apples and syrup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 5 servings
Calories 478  
Calories from Fat 151 32%
Total Fat 17.06g 21%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 782mg 33%
Potassium 322mg 9%
Total Carbs 68.53g 18%
Dietary Fiber 3.3g 11%
Sugars 29.49g 20%
Protein 10.63g 17%
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