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Ingredientes
- For the Pineapple:
- 2 ½ cups fresh pineapple – chopped
- ½ cup flour
- 1 tsp. cinnamon
- For the Cake:
- 2 cups flour
- 1 ½ tsp. baking powder
- 2 eggs
- ¼ tsp. salt
- 1/3 cup canola oil
- 1 cup sugar
- 1 tsp. Nielsen Massey Pure Vanilla Extract
- ½ cup milk
- For the Topping:
- 1 tsp. cinnamon
- 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
- 1½ tbs. butter
- 2 tbs. flour
- 1 tbs. brown sugar
Direcciones
- For the Pineapple:
- Place the pineapple in a bowl and add the flour and the cinnamon and toss. Let this set while preparing the cake batter.
- For the Cake:
- Combine flour, baking powder and salt in a large bowl; set aside.
- In a large bowl, using and electric mixer combine the sugar, eggs, Nielsen Massey Vanilla and the canola oil.
- At low speed, beat in the flour mixture, alternately with the milk. Beat just until smooth.
- Gently, add the pineapple to the batter and fold over until incorporated.
- Butter a pie dish. Add the batter.
- For the Topping:
- Combine the cinnamon, Madagascar Bourbon Pure Vanilla PowderExtract, butter, flour and brown sugar. Crumble with your fingers and top the cake with the crumble.
- Bake 40 – 45 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 392 | |
| Calories from Fat 117 | 30% |
| Total Fat 13.27g | 17% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.04g | |
| Cholesterol 54mg | 18% |
| Sodium 347mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 62.73g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.25g | 20% |
| Protein 6.3g | 10% |
Comentarios
08 de Junio de 2014Different from most pineapple cakes, but I think that is what draws my interest, thanks so much.
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