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Ingredientes
Direcciones
- Beat all ingredients till well blended. Drop dough by tsp. 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 min or possibly till edges are lightly browned. Yield: approximately 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 108 | 37% |
| Total Fat 12.23g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 208mg | 9% |
| Potassium 37mg | 1% |
| Total Carbs 43.0g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.16g | 17% |
| Protein 3.23g | 5% |
