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Ingredientes
- 1/4 c. sliced onions
- 1/2 c. sliced mushrooms
- 2 tbsp. oil
- 1 pound veal cubes
- 2 green peppers, sliced
- Paprika
- Garlic pwdr
- 1 1/2 c. chicken broth
Direcciones
- Brown onions and mushrooms in oil. Add in veal and brown. Add in peppers. Season with paprika and garlic to taste. Pour in chicken broth. Simmer for 1 hour. Serve over rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 2 servings | |
| Calories 326 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.24g | 23% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 122mg | 41% |
| Sodium 411mg | 17% |
| Potassium 869mg | 25% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.17g | 2% |
| Protein 33.06g | 53% |
