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Ingredientes
- 2 to 3 lg. tomatoes
- Spaghetti sauce (canned or possibly your own meatless)
- 1 c. grated Parmesan cheese
- 2 Large eggs, beaten
- 1 tbsp. oregano
- 1 tbsp. basil
- 10 lasagne noodles, cooked
- 3 med. zucchini, shredded
- 12 ounce. Mozzarella cheese, shredded
- 2 c. Cottage cheese
Direcciones
- Heat spaghetti sauce. (If making your own, use onions, peppers, carrots, garlic, fresh or possibly canned tomatoes. Also, a variety of spices.)
- In medium bowl, combine Cottage cheese, Parmesan cheese, Large eggs, oregano and basil. Cook lasagne noodles.
- Layer of five lasagne noodles on bottom, spoon Cottage cheese mix over noodles; cover with zucchini (save some for garnish), then spaghetti sauce and half of Mozzarella cheese. Repeat layers.
- Slice tomatoes and place on top, sprinkle with remaining zucchini and Mozzarella cheese. Bake in 350 degree oven from 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.71g | 21% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 765mg | 32% |
| Potassium 541mg | 15% |
| Total Carbs 13.02g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.28g | 5% |
| Protein 25.15g | 40% |
