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Add a photoRaciónes: 12
Ingredientes
- 1 (10 ounce.) pkg. each of frzn lima beans, peas, cauliflower & cut green beans
- 1/2 teaspoon salt
- 1 (4 ounce.) can liquid removed mushrooms, sliced
- 3/4 c. butter
- 1/2 c. flour
- 1 teaspoon dry mustard
- 2 cans light cream (Milnot)
- 2 cans chicken stock
- 2 tbsp. prepared horseradish
- 1/8 teaspoon warm pepper sauce
- 1/2 c. slivered almonds
- 2 c. soft stale bread crumbs
Direcciones
- Put frzn vegetables in one pot with sufficient water to barely cover. Boil 5 min. Drain and mix with mushrooms. Spread in 13"x9" casserole. In pan heat 1/2 c. of butter and blend in flour and mustard. Gradually add in cream and chicken stock; cook, stirring till thickened. Add in horseradish, warm pepper sauce and pour over vegetables. Brown almonds in remaining butter and add in crumbs and toss. Sprinkle over casserole. Bake at 400 degrees for 15 min or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 438 | |
| Calories from Fat 247 | 56% |
| Total Fat 28.19g | 35% |
| Saturated Fat 16.66g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 521mg | 22% |
| Potassium 636mg | 18% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 6.3g | 21% |
| Sugars 3.74g | 2% |
| Protein 11.53g | 18% |
