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Ingredientes
- 2 Large eggs
- 1 c. grated Parmesan cheese
- 6 ounce. bacon, cut in 1/4 inch strips
- 1/2 c. sliced green onions
- 2 egg yolks
- 1/2 c. heavy cream
- 1/4 c. lowfat milk
- 8 ounce. vermicelli, cooked, liquid removed
- 1/4 c. butter, softened
- 2 cloves garlic, crushed
Direcciones
- In bowl with fork beat whole Large eggs and 1/2 c. of the cheese. In skillet cook bacon till crisp. Drain all but 1 Tbsp. fat. Add in green onion and garlic. Cook, stirring 30 seconds. Remove from heat.
- In bowl beat egg yolks, cream and lowfat milk. Stir in bacon. Add in to skillet. Stirring constantly, cook over low heat till edges begin to bubble. Toss vermicelli with butter. Add in egg-cheese mix, toss. Add in bacon mix, toss. Serve with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 167 | 58% |
| Total Fat 18.74g | 23% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 348mg | 14% |
| Potassium 142mg | 4% |
| Total Carbs 18.53g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.22g | 1% |
| Protein 10.51g | 17% |
