Receta Vermont Cheddar Mac and Cheese

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preheat oven to 350

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. boil macaroni in well salted water to al dente about 5 minutes and drain
  2. in sauce pan melt butter over medium heat
  3. whisk in flour until well blended
  4. cook roux about two minutes before whisking in milk and cream, salt and peppers
  5. cook mixture until thickened and remove from heat
  6. blend cream mixture into cooked macaroni until well mixed
  7. mix in cheeses until just blended
  8. place in 1 1/2 qt casserole
  9. top with bread crumbs if desired
  10. bake for 30 minutes until lightly browned

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 448  
Calories from Fat 216 48%
Total Fat 24.63g 31%
Saturated Fat 14.88g 60%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 387mg 16%
Potassium 192mg 5%
Total Carbs 40.81g 11%
Dietary Fiber 1.8g 6%
Sugars 3.34g 2%
Protein 15.57g 25%
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