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Ingredientes
- 1/2 c. butter
- 3 egg yolks
- 2 tbsp. lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon prepared mustard
Direcciones
- Heat butter in small saucepan till bubbly, not brown. Put remaining ingredients in blender. Cover and run 5 seconds. While running add in butter in slow stream. Turn on high a few seconds. Makes 1 c.. May be stored in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 405 | 98% |
| Total Fat 46.08g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 632mg | 26% |
| Potassium 34mg | 1% |
| Total Carbs 1.42g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.59g | 1% |
