Receta Victorias Luncheon Meat Macaroni Salad
Ingredientes
- Luncheon Meat Macaroni Salad Ingredients:
- 400 grams Elbow Macaroni, cooked “al dente“
- 1 – 210 grams Victorias Luncheon Meat or Ham, cut into small cubes
- 1 cup Red apple, cut into small cubes
- 1 cup ripe Mango, cut into small cubes
- 1 1/2 cup orange segment
- ½ cup cheddar cheese, diced
- 1/2 cup red colored nata de coco(optional)
- Mayo-Mustard Dressing:
- 2 1/2 cups Real Mayonnaise
- 2 teaspoon Mustard
- 3 tablespoon raw Honey (you can add more if you want a sweeter taste)
- 2 tablespoon scallions, finely sliced
- 1 teaspoon paprika
- salt and black pepper, to taste
- Luncheon Meat Macaroni Salad Instructions:
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