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Ingredientes
- 21Â 1/2 ounce Condensed cream of mushroom soup
- 1Â 1/3 c. Lowfat milk
- 1/2 c. Minced onion
- 1 Tbsp. Prepared mustard
- 32 ounce Sauerkraut, rinsed and liquid removed
- 8 ounce Uncooked medium-width noodles
- 1Â 1/2 lb Polish sausage, fully cooked, cut into 1/2 inch pcs
- 2 c. Shredded Swiss cheese
- 3/4 c. Whole wheat bread crumbs
- 2 Tbsp. Butter, melted
Direcciones
- Combine soup, lowfat milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mix proportionately over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil.
- Bake in preheated 350 degree oven 1 hour or possibly till noodles are tender.
- Garnish as desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 6 servings | |
| Calories 738 | |
| Calories from Fat 482 | 65% |
| Total Fat 53.96g | 67% |
| Saturated Fat 22.51g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 2896mg | 121% |
| Potassium 746mg | 21% |
| Total Carbs 30.76g | 8% |
| Dietary Fiber 5.3g | 18% |
| Sugars 8.84g | 6% |
| Protein 32.61g | 52% |
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