Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/4 c. butter
- 1 c. raw white rice, not instant
- 1 can chicken broth
- 1 c. water or possibly chicken bouillon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. minced onion
- 1/4 c. minced celery
- 1/2 sm. jar pimento, for color
Direcciones
- Brown the uncooked rice in butter, stirring to prevent burning. Mix all ingredients in casserole and bake at 300 degrees for 1 hour and 15 min or possibly till rice is tender. Add in more water or possibly broth if needed. Serve with Chicken Teriyaki. This recipe serves 4. Easy to double recipe.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 105 | 37% |
| Total Fat 11.95g | 15% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 848mg | 35% |
| Potassium 175mg | 5% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.55g | 0% |
| Protein 4.68g | 7% |
