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Correo Electrónico
Receta Whole Wheat Pizza
de
Katherine Martin
Calificación:
4.0
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Ingredientes
2/3 + 4 TBSP warm water
1 tsp sugar
2 packets of
yeast
2 cloves
garlic
, minced
½ tsp italian
seasoning
½ tsp
oregano
½ tsp
rosemary
1 tsp
salt
1 cup all-purpose
flour
1 1/2 cup wheat
flour
1/2 cup
olive oil
Cornmeal
for pan
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Recetas de este chef
Katherine Martin
Seattle, WA (Estados Unidos)
Inscribió Miércoles, 03 de Febrero de 2010
Cocinero Intermedio
Featured Author
167 recetas
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,%20they%20can't%20complain%20because%20I%20cook%20dinner%20a%20fair%20amount.%20%20Case%20in%20point,%20Whole%20Wheat%20Pizza.%20%20My%20best%20friend,%20Katherine%20(Crutcher,%20she%20lives%20in%20Texas)%20sent%20me%20a%20similar%20recipe%20about%20a%20month%20back.%20%20I%20added%20sugar%20(fun%20fact:%20yeast%20love%20sugar,%20it's%20their%20superfood.%20%20The%20more%20they%20eat,%20the%20faster%20and%20better%20they%20grow),%20spices%20and%20decreased%20the%20all-purpose%20flour%20by%20a%20%C2%BD%20cup.%20%20I%20also%20adapted%20the%20cooking%20time.%20%20The%20two%20pizzas%20I%20made%20were%20quite%20different%20but%20equally%20delicious.%20%20The%20one%20pictured%20on%20top%20has%20a%20pesto%20base%20with%20sun%20dried%20tomatoes,%20basil%20chiffonade,%20pine%20nuts,%20onions%20(diced),%20mozzarella%20and%20parmesan.%3C/p%3E%3Cp%3EThis%20one%20has%20a%20tomato%20sauce%20base%20with%20onions%20(diced),%20red%20&%20yellow%20peppers%20(diced),%20broccoli,%20blue%20cheese,%20pine%20nuts,%20mozzarella%20and%20parmesan.%3C/p%3E%3Cp%3EIt's%20an%20easy%20and%20healthy%20dinner,%20and%20even%20if%20you%20haven't%20had%20much%20experience%20making%20bread,%20this%20is%20a%20fairly%20smooth%20dough%20so%20the%20kneading%20isn't%20hard%20at%20all!%3C/p%3E%3Cp%3EWhole%20Wheat%20Pizza%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EDissolve%20yeast%20and%20sugar%20in%20warm%20water.%3C/p%3E%3Cp%3EMix%20in%20spices,%20salt%20and%20olive%20oil.%20%20Add%20in%20flour%20one%20cup%20at%20a%20time.%20%20Depending%20on%20the%20weather%20and%20the%20humidity,%20you%20made%20need%20%C2%BD%20cup%20more%20of%20all-purpose%20flour.%20%20Knead%20for%205%20minutes.%3C/p%3E%3Cp%3EForm%20dough%20into%20a%20tight%20ball%20and%20let%20rise%20in%20an%20oiled%20bowl%20covered%20with%20a%20damp%20and%20clean%20dish%20towel%20for%20about%20an%20hour,%20or%20until%20doubled%20in%20size.%3C/p%3E%3Cp%3EPreheat%20ove%20to%20450%20degrees.%3C/p%3E%3Cp%3EWhen%20dough%20has%20doubled%20in%20size,%20punch%20down%20and%20divide%20into%20two%20equal%20sections.%20%20With%20either%20your%20hands%20or%20a%20rolling%20pin,%20make%20into%20two%20thin%2012-inch%20pizzas,%20dusting%20the%20pans%20with%20cornmeal.%3C/p%3E%3Cp%3EPre-bake%20crusts%20in%20oven%20for%20about%206%20to%207%20minutes.%20%20Top%20pizza%20with%20desired%20toppings%20and%20cook%20for%20about%207%20more%20minutes,%20or%20until%20all%20the%20cheese%20is%20melted.%3C/p%3E%3Cp%3ELet%20cool%20for%20a%20minute%20(if%20you%20can!),%20cut%20and%20enjoy!%3C/p%3E){kind=link}