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Add a photoA typical winter meal from Podravina, Croatia.
Ingredientes
- 1000g potatoes
- 800g fresh pork sausages (4 pairs)
- 600g fresh blood sausages (3 pairs)
- 4 tbs sunflower oil
- 4 onions, coarsely chopped
- 3 tbs sunflower oil
- 800g sauerkraut
- 3 tbs sunflower oil
- 1 tsp pepper
Direcciones
- Cook the unpeeled potatoes until completely done (it depends on the type of potato). Drain and leave to cool down.
- Peel them and grate on the coarse grater. Set aside.
- Rub the fresh sausages with 2 tablespoons of sunflower oil and bake in the oven at 200ËC for 40 minutes. Very carefully prick the casing. After first 20 minutes of baking, turn them.
- After 20 minutes of baking, add the blood sausages, coated with with the remaining 2 tablespoons of oil. After 10 minutes turn to the other side (very carefully because they burst easily).
- Saute onions in hot oil until golden brown..
- Add the grated potatoes, stir and saute with onions.
- Stir in juices from the sausage baking. If necessary, season with salt (sausage juices should be salty enough).
- Wash the sauerkraut in plenty of hot water (to rinse the excess acid and salt) and drain. Cut into strips.
- Heat the oil, add the cabbage, stir and saute, stirring occasionally, about 20 minutes or until slightly wilted and golden-brown in color. If needed, add a little water.
- Season with pepper.
- Serve the sausages with potatoes and sauerkraut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 580g | |
| Recipe makes 6 servings | |
| Calories 1134 | |
| Calories from Fat 833 | 73% |
| Total Fat 92.92g | 116% |
| Saturated Fat 27.58g | 110% |
| Trans Fat 0.28g | |
| Cholesterol 216mg | 72% |
| Sodium 2420mg | 101% |
| Potassium 1222mg | 35% |
| Total Carbs 35.23g | 9% |
| Dietary Fiber 7.8g | 26% |
| Sugars 7.44g | 5% |
| Protein 39.22g | 63% |
