Receta Yummy Baby Potato Fry

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Ingredientes

  • Baby Potatoes - 10
  • Egg - 1
  • Gram flour/Besan flour - 5 spoons
  • Ginger-Garlic paste - 1/2 spoon
  • Curd - 1 spoon
  • Kasoori Methi/Dry fenugreek leaves - 1/4 spoon
  • Red chilli powder - 2 spoons
  • Fennel seeds - 1/4 spoon
  • Salt
  • Oil
  • PREPARATION METHOD
  • In a bowl mix all the following ingredients together to make a thick paste and keep aside.
  • Gram flour/Besan flour +
  • Ginger-Garlic paste +
  • Curd + Crushed fennel seeds + Crushed Kasoori Methi/Dry fenugreek leaves +
  • Red chilli powder + Salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 325g
Calories 266  
Calories from Fat 81 30%
Total Fat 8.96g 11%
Saturated Fat 2.05g 8%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 81mg 3%
Potassium 878mg 25%
Total Carbs 31.93g 9%
Dietary Fiber 3.8g 13%
Sugars 2.43g 2%
Protein 16.83g 27%
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