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Ingredientes
- Baby Potatoes - 10
- Egg - 1
- Gram flour/Besan flour - 5 spoons
- Ginger-Garlic paste - 1/2 spoon
- Curd - 1 spoon
- Kasoori Methi/Dry fenugreek leaves - 1/4 spoon
- Red chilli powder - 2 spoons
- Fennel seeds - 1/4 spoon
- Salt
- Oil
- PREPARATION METHOD
- In a bowl mix all the following ingredients together to make a thick paste and keep aside.
- Gram flour/Besan flour +
- Ginger-Garlic paste +
- Curd + Crushed fennel seeds + Crushed Kasoori Methi/Dry fenugreek leaves +
- Red chilli powder + Salt
View Full Recipe at You Too Can Cook Indian Food…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 325g | |
| Calories 266 | |
| Calories from Fat 81 | 30% |
| Total Fat 8.96g | 11% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 81mg | 3% |
| Potassium 878mg | 25% |
| Total Carbs 31.93g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.43g | 2% |
| Protein 16.83g | 27% |
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