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Ingredientes
- 1 1/2 c. flour
- 1 1/4 c. oatmeal
- 1 c. brown sugar
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 2 large eggs
- 1/4 c. dairy lowfat sour cream
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. shredded zucchini
- 1/2 c. butter, softened
- 3/4 c. sugar
- 1/2 c. oatmeal
- 1/2 c. flour
- 1/4 c. softened butter
- 1/2 teaspoon cinnamon
Direcciones
- Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Put together all coffeecake ingredients at low speed. Put in pan. Mix topping ingredients till crumbly. Sprinkle over batter. Bake at 350 degrees for 30 to 40 min or possibly till toothpick inserted in center comes out clean. Cut into squares. Serve warm or possibly cool with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 126 | 34% |
| Total Fat 14.38g | 18% |
| Saturated Fat 8.35g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 202mg | 8% |
| Potassium 164mg | 5% |
| Total Carbs 55.59g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.04g | 21% |
| Protein 5.25g | 8% |
