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I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my latest installment of cooking with zucchini. Zucchini bread is delicious, but variety is the spice of life!!
Ingredientes
- 7-9 large slices zucchini, about 1/8 inch thick
- 1 3/4 c. zucchini, medium dice
- 5 sun-dried tomatoes in olive oil, chopped
- 6 anchovy fillets
- 1 store bought pie crust
- 1 tbsp. butter, cut into tiny cubes
- 1 egg, slightly beaten and mixed with about 1 tbsp. water
- 2 oz. goat cheese
- olive oil for drizzling
- SPST
Direcciones
- Preheat oven to 375*F.
- Toss diced zucchini with sun dried tomatoes and about 1 tsp. of the tomato oil. SPST. Set aside.
- Place pie crust on baking sheet with a sheet of parchment and carefully unroll.
- Center zucchini and tomato mix and arrange slices in circular fashion on top.
- Dot with pats of butter and add anchovy fillets radiating out from center. fold up edges of pie crust around edge of veggies. SPST. Drizzle with olive oil.
- Brush tart with egg wash and bake until golden brown and veggies are fork tender, about 35-40 minutes.
- Remove from oven and dot with goat cheese and drizzle with olive oil. Garnish with additional fresh cracked black pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 6 servings | |
| Calories 235 | |
| Calories from Fat 132 | 56% |
| Total Fat 14.79g | 18% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 226mg | 9% |
| Potassium 203mg | 6% |
| Total Carbs 21.8g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.95g | 1% |
| Protein 4.52g | 7% |
Evaluaciones
10 de Julio de 2012
Feel free to add more anchovies if desired. Be mindful of additional seasoning if you do so.Esta es una variación
Comentarios
13 de Julio de 2012Looks amazing. speaking of salty - I very rarely get to cook with anchovies - usually they're just on a plate with other pickled things (like herring...).1 reply
