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Ingredientes
- 2 (16 ounce.) cans yams
- 1 c. brown sugar
- 2 tbsp. cornstarch
- 1/2 teaspoon salt
- 1 c. orange juice
- 1/2 c. raisins
- 1/2 c. butter
- 6 tbsp. Brandy
- 1/4 c. nuts, minced
- 1 teaspoon orange peel
Direcciones
- Place yams in baking dish. Salt to taste. Combine sugar, salt, and cornstarch in saucepan. Blend in orange juice and raisins. Bring to a boil, stirring constantly. Add in butter, nuts, brandy, orange peel and bring to a boil. Pour over yams. Bake at 350 degrees for 45 min. Sauce will thicken while baking. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 97 | 32% |
| Total Fat 11.14g | 14% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 217mg | 9% |
| Potassium 585mg | 17% |
| Total Carbs 47.44g | 13% |
| Dietary Fiber 2.8g | 9% |
| Sugars 28.74g | 19% |
| Protein 1.94g | 3% |
