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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1385g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 110 | 31% |
| Total Fat 12.33g | 15% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 498mg | 21% |
| Potassium 2886mg | 82% |
| Total Carbs 38.69g | 10% |
| Dietary Fiber 14.5g | 48% |
| Sugars 20.92g | 14% |
| Protein 24.88g | 40% |
