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Raciónes: 8

Ingredientes

Cost per serving $0.88 view details
  • 1 tsp unflavored gelatin
  • 1 c. water
  • 6 x egg yolks
  • 18 pkt sugar substitute
  • 2 1/2 c. heavy cream
  • 1/2 c. unsweetened cocoa
  • 4 tsp instant decaffeinated coffee
  • 1 tsp vanilla extract
  • 3 x Advantage Chocolate Mocha Crunch Bars minced (2.11 ounce ea)

Direcciones

  1. Sprinkle gelatin over water and let soften, about 5 min.
  2. In a medium bowl, whisk yolks and sugar substitute to combine. In a medium pot, mix cream, gelatin mix, cocoa pwdr and coffee. Cook over medium-low heat, stirring occasionally, till cocoa and coffe granules have dissolved and mix has begun to simmer.
  3. Slowly pour 1 c. of warm cocoa mix over egg yolk mix, whisking constantly. Pour mix back into pot. Cook, stirring constantly, till mix is thick sufficient to coat the back of a spoon. Remove from heat. Stir in vanilla. Refrigeratemix 4 hrs.
  4. Pour mix into ice cream maker. Process according to manufacturer's directions. About 5 min before ice cream is finished, add in the minced bars.
  5. This recipe yields 8 servings.
  6. Comments: For the deepest chocolate flavor and richest color, use Dutch unsweetened cocoa pwdr.
  7. Description: "Creamy mocha flavor, studded with chewy morsels of Atkins Advantage Mocha Crunch Bars, make this ice cream a dessert to savor."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 8 servings
Calories 162  
Calories from Fat 126 78%
Total Fat 14.38g 18%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 16mg 1%
Potassium 61mg 2%
Total Carbs 6.59g 2%
Dietary Fiber 1.0g 3%
Sugars 2.01g 1%
Protein 1.93g 3%
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