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Ingredientes
- 2 c. sugar
- 3 c. all-purpose flour
- 1 tsp soda
- 1/4 tsp salt
- 2 tsp grnd cinnamon
- 1 1/2 c. buttery-flavored salad oil
- 1 tsp vanilla extract
- 3 x Large eggs beaten
- 1 c. crushed pineapple well liquid removed
- 1 3/4 c. grated raw carrots
- 1/4 c. apple peeled & grated
- 1 c. minced pecans
- 1/2 c. butter or possibly margarine softened
- 1 pkt cream cheese (8 ounce) softened
- 1 box powdered sugar (16 ounce)
- 1 c. minced pecans
Direcciones
- DIRECTIONS FOR CAKE: Combine sugar, flour, soda, salt, and cinnamon; set aside. Combine oil, vanilla, Large eggs, pineapple, carrots, and apples; beat well. Stir in dry ingredients and pecans.
- Spoon batter into 3 greased 8-inch cake pans. Bake at 350 for 25 to 30 min. Cold 10 min in pans; remove from pans, and cold completely. Spread icing between layers and on top and sides of cake.
- Yield: one 3-layer cake.
- DIRECTIONS FOR ICING: Combine butter and cream cheese; cream till light and fluffy. Add in sugar, mixing well. Stir in pecans.
- Yield: Sufficient icing for one 3-layer cake.
