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Receta Sack Lunch, Bologna Sandwich

Name: Sack Lunch, Bologna Sandwich
Ingredients: 25 lb BOLOGNA,SAUSAGE FZ; 200 slc CHEESE AMER/SLICE; 100 x Large eggs SHELL; 100 x PEARS FRESH; 100 x CARROTS FRESH; 100 x CELERY FRESH; 100 ct DRINK FRUIT PUNCH PINT; 400 x BREAD SNDWICH 22OZ #51; 100 x POTATO CHIP #7/8; 100 x RELISH PICKLE SWEET; 100 x PICKLE CUCUMBER DILL 1GAL; 200 x MUSTARD PREPARED IND; 200 x SALAD DRESSING INDIVIDUAL; 100 pkt PEPPER BLACK IND; 100 pkt SALT INDIVIDUAL

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Raciónes: 12

Ingredientes

25 lb BOLOGNA,SAUSAGE FZ
200 slc CHEESE AMER/SLICE
100 x Large eggs SHELL
100 x PEARS FRESH
100 x CARROTS FRESH
100 x CELERY FRESH
100 ct DRINK FRUIT PUNCH PINT
400 x BREAD SNDWICH 22OZ #51
100 x POTATO CHIP #7/8
100 x RELISH PICKLE SWEET
100 x PICKLE CUCUMBER DILL 1GAL
200 x MUSTARD PREPARED IND
200 x SALAD DRESSING INDIVIDUAL
100 pkt PEPPER BLACK IND
100 pkt SALT INDIVIDUAL

Direcciones

MAKE SURE Which THE BEVERAGE IS IN THE BOTTOM OF THE BAG SANDWICH IS TIGHTLY WRAPPED
* INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
1. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP.
2. ENSURE Which EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE Or possibly BROWNIE Or possibly CAKE.
3. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG.
4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED Till THEY ARE PICKED UP.
SERVING SIZE: BG