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Add a photoRaciónes: 4
Ingredientes
- 1 c. Dry White Wine
- 2 c. Swiss Cheese, Shredded
- 1 Tbsp. Unbleached Flour
- 1 Tbsp. Brandy
- 1 x Garlic Clove,CrushedIn Press
- 1 Tbsp. White Onion, Finely Diced
- Â Â Black Pepper, To Taste
- 1/4 c. Smoked Ham, Finely Diced
- Â Â Nutmeg
Direcciones
- Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese and flour together and gradually add in to the wine, stirring constantly, till all the cheese is melted and mix is smooth. Remove from the heat and add in the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish and sprinkle with nutmeg. Serve warm.
- Makes about 3 1/4 c. of dip.
- SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 140 | 48% |
| Total Fat 15.95g | 20% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 286mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.29g | 1% |
| Protein 17.43g | 28% |
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