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Linguine with Stuffed Tomatoes, Shrimps and White Fish in Butter Wine Sauce RecipeI have adored stuffed tomatoes forever! This combination is addicting.… |
Claudia lamascolo
Julio de 2013 Profesional |
2 votos
1764 views
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Black bean rice (congrí)This slideshow requires JavaScript.Hello everyone!The main reason I think is how rich Dominican traditional cuisine is, although by now you have… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
438 views
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Baked Stuffed Eggplant Boats RecipeI always thought these were so cool to serve as a side dish when I was growing up! I can't believe it wasn't… |
Claudia lamascolo
Julio de 2013 Profesional |
2 votos
743 views
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Holiday Cutout Cookie RecipeA basic dough to make any holiday shaped cookie you like. A soft delicious easy recipe. |
Claudia lamascolo
Julio de 2013 Profesional |
1 voto
1697 views
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Corn “arepitas” and a sweet surprise!This slideshow requires JavaScript.Hello again friends and fellow foodies!I guess that’s what happens when one… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
400 views
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Scrambled egg riceThis slideshow requires JavaScript.Hello friends!A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and… |
Arturo Féliz-Camilo
Julio de 2013 Profesional |
1 voto
387 views
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Patriotic Trifle for the Kids to MakeNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade… |
Claudia lamascolo
Julio de 2013 Profesional |
2 votos
2266 views
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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
3784 views
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Ranchero Sauce #2Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery… |
myra byanka
Junio de 2013 Profesional |
2 votos
3126 views
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Pork locrio! (Pork rice)This slideshow requires JavaScript.Hello Everyone!Locrio (rice with some protein) is one of the most traditional Dominican dishes. I have shared… |
Arturo Féliz-Camilo
Junio de 2013 Profesional |
1 voto
362 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
