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Espaguetis "A la criolla"Los espaguettis "a la criolla" son muy comunes y tradicionales en la República Dominicana. Casi obligatorio en los puestos de comida callejeros. |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
2 votos
2196 views
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Dominican style spaghettis ("A la criolla")Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A… |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
33867 views
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Patica (pata) de cerdo y habichuelas rojasUna receta tradicional Puertorriqueña. Disfruten |
Arturo Féliz-Camilo
Junio de 2011 Profesional |
1 voto
2339 views
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Mahi Mahi pan grilled filletA simple and tasty way to prepare mahi mahi |
Arturo Féliz-Camilo
Abril de 2011 Profesional |
1 voto
10375 views
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Moro de Guandules or Rice with Pigeon PeasOne of our favorite rice is Moro Guandules or Arroz con Guandules. Puerto Ricans call it "Arroz con Gandules".… |
Mari
Enero de 2011 Avanzado |
2 votos
1195 views
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Seafood risotto with mushroomsThis mussel, prawn and porcini risotto is creamy, silky and aromatic. |
Easy Cook - Laka kuharica
Diciembre de 2010 Intermedio |
2 votos
3066 views
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Stewed Beef, Dominican style, Carne de Res GuisadaBeef stew or how we call it, carne de res guisada is one of the common ways that beef is cooked in Dominican… |
Mari
Septiembre de 2010 Avanzado |
1 voto
816 views
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Dominican CakeThere are several ways to make the Dominican Cake recipe. Everyone gives it their own special touch and the recipe varies from person to person,… |
Mari
Septiembre de 2010 Avanzado |
2 votos
5518 views
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Mofongo (Mofongo Dominicano)The Mofongo is delicious and easy-to-prepare. It is very popular in the Dominican Republic and Puerto Rico. Many restaurants serve a great varieties… |
Mari
Septiembre de 2010 Avanzado |
3 votos
948 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
Septiembre de 2008 Avanzado |
47 votos
77575 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
