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Juicy meatballs!This slideshow requires JavaScript.Hello friends and fellow foodies!!Last week I prepared some meatballs for some of my students who were eager to… |
Arturo Féliz-Camilo
Marzo de 2012 Profesional |
1 voto
376 views
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Cabrera's coconut fish!Cabrera’s coconut fish!This slideshow requires JavaScript.Hello friends and fellow foodies!!Today I bring you mi version of one of my favorite… |
Arturo Féliz-Camilo
Marzo de 2012 Profesional |
1 voto
367 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
Febrero de 2012 Profesional |
1 voto
7787 views
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Loose and sticky rice!This slideshow requires JavaScript.Hello friends and fellow foodies!!A long time ago I shared the White rice recipe and believe me, I never thought… |
Arturo Féliz-Camilo
Febrero de 2012 Profesional |
1 voto
324 views
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Habichuelas con Dulce, Dominican Sweet BeansThe Habichuelas con Dulce ~ Sweet cream of Beans, is one of the desserts Dominicans favor. It is a custom to… |
Mari
Febrero de 2012 Avanzado |
2 votos
494 views
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Egg sandwich!This slideshow requires JavaScript.Hello friends and fellow foodies!!Many times we want to eat something tasty, but time and stress beat us! Today I… |
Arturo Féliz-Camilo
Febrero de 2012 Profesional |
1 voto
303 views
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Mangú (/Man-Goo/)Dominican mangu recipeThis slideshow requires JavaScript.Hello friends and fellow foodies!!It never ceases to amaze me that after almost 300 recipes… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
1 voto
271 views
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Dragonfruit Shake!This slideshow requires JavaScript.Hello friends and fellow foodies!!The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
2 votos
207 views
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Plantain baskets!Hello friends and fellow foodies!! Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
3 votos
14441 views
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Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most… |
Arturo Féliz-Camilo
Enero de 2012 Profesional |
2 votos
9443 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
