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A Delicious Cassava (Yuca) Mofongo!Mofongo is one of those foods that Dominicans love. I have already shared many versions, including a sweet… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
10988 views
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Stewed beef Dominican StyleThis slideshow requires JavaScript.¡Hello friends and fellow foodies!Some time ago I shared the stewed chicken Santo Domingo style récipe and before… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
431 views
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Oxtail rice!This slideshow requires JavaScript.Hello dear friends and fellow foodies!!A few days ago I shared one of those recipes that show the very soul of… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
347 views
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Spicy Hot Oxtail!This slideshow requires JavaScript.Hello dear friends and fellow foodies!!Today, as I had promised, I bring you a true jewel of Dominican… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
273 views
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Delicious eggplant au gratin!This slideshow requires JavaScript.Hello dear friends and fellow foodies!!Since I started to write and share recipes the idea was to share from my… |
Arturo Féliz-Camilo
Diciembre de 2011 Profesional |
1 voto
219 views
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Lo mein Dominican style!This slideshow requires JavaScript.Hello dear friends and fellow foodies!!Some days ago I shared my personal chow fan recipe! I admit that I’m a fan… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
243 views
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Pollo relleno de moro de guandules con coco!¡Hola mis queridos amigos! Hoy les comparto otra de mis muchas versiones de "pollo asado" Para esta versión… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
1347 views
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Coconut pigeon pea rice stuffed chicken!¡Hello my dear friends! Today I share another one of my many versions of “roasted chicken” For this version… |
Arturo Féliz-Camilo
Noviembre de 2011 Profesional |
1 voto
6670 views
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Caribbean style stewed shrimp!This slideshow requires JavaScript.Hello dear friends!!Today I bring you a very Caribbean, very Dominican, very simple and very flavorful dish.… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
290 views
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Batatas gratinadasHoy les traigo una receta sencilla y deliciosa. Se trata de una guarnición excelente e incluso una receta que se puede utilizar por si sola para… |
Arturo Féliz-Camilo
Octubre de 2011 Profesional |
1 voto
1054 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
