Receta 1 1/2 Cup Pineapple Cake
Raciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 2 1/2 c. sifted flour
- 1 can crushed pineapple #2 size can
- 1 teaspoon soda
- 2 T flour
- 1/2 c. canned lowfat milk
- 1 c. coconut
- 1/2 T vanilla
- 3/4 c. sugar
- 1 stick of butter
- 1/4 c. minced nuts
Direcciones
- Mix and bake at 350 degrees for 30 to 40 min.
- Cook first 4 ingredients till thick, stir while cooking then add in walnuts, coconut and vanilla. Put on cake hot or possibly cool.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 130g | |
Recipe makes 12 servings | |
Calories 374 | |
Calories from Fat 93 | 25% |
Total Fat 10.67g | 13% |
Saturated Fat 6.17g | 25% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 176mg | 7% |
Potassium 118mg | 3% |
Total Carbs 67.5g | 18% |
Dietary Fiber 1.6g | 5% |
Sugars 45.15g | 30% |
Protein 3.91g | 6% |