Receta 14 Karot Cake With Cream Cheesefrosting

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Raciónes: 12

Ingredientes

Cost per serving $1.04 view details

Direcciones

  1. Sift flour, baking pwdr, soda, and salt together into large bowl. Add in cinnamon, sugar, oil, and large eggs and well. Add in grated carrots and pineapple. Put into greased and lightly floured cake pans. Bake at 350 degrees for 35-40 min. Cool in pans for a short while. I often use a tube pan and bake at 350 degrees for about 1 hour.FROSTING: Soften butter and cream cheese; add in vanilla and sugar. Beat well and spread on cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 12 servings
Calories 788  
Calories from Fat 373 47%
Total Fat 42.42g 53%
Saturated Fat 9.05g 36%
Trans Fat 0.7g  
Cholesterol 100mg 33%
Sodium 722mg 30%
Potassium 203mg 6%
Total Carbs 99.34g 26%
Dietary Fiber 2.1g 7%
Sugars 79.66g 53%
Protein 6.68g 11%
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