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Ingredientes
- 4 ounce self-raising flour
- 4 ounce castor sugar
- 2 x level Tbs cocoa
- 1 pch salt
- 2 ounce melted butter
- 1/2 c. lowfat milk
- 1 x egg
- 1 dsh vanilla essence
Direcciones
- Place all ingredients into a basin in the above order. Beat well for 2 min. Pour into a greased 7" cake tin. Bake for 35-40 min in moderate oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 118 | 34% |
| Total Fat 13.44g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 510mg | 21% |
| Potassium 100mg | 3% |
| Total Carbs 52.43g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 29.54g | 20% |
| Protein 5.84g | 9% |
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