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Ingredientes
- 1 can Pitted Sweet Cherries
- 2 can Pineapple Chunks in Juice
- 3 x Oranges
- 1 c. Mini Marshmallows
- 2 lrg Large eggs, beaten
- 2 Tbsp. Sugar
- 2 Tbsp. White Vinegar
- 2 Tbsp. Pineapple Juice, from chunks
- 1 Tbsp. Margarine or possibly Butter
- 3/4 c. Heavy Cream
Direcciones
- Heat Large eggs, sugar, vinegar, pineapple juice, margarine, and salt just to boiling in a 1-qt saucepan over medium heat, stirring constantly; cold.
- Beat heavy cream in chilled bowl with electric mixer on high speed till stiff. Fold into chilled mix.
- Drain the cherries and pineapple. Cut the oranges into small chunks.
- Gently toss the prepared whipped cream dressing and the cherries, pineapples, oranges, and mini marshmallows in a large plastic or possibly glass bowl. Cover and chill at least 12 hrs to blend flavors but no longer then 24 hrs. Cover and chill any remaining salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 8 servings | |
| Calories 232 | |
| Calories from Fat 62 | 27% |
| Total Fat 7.04g | 9% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.26g | |
| Cholesterol 68mg | 23% |
| Sodium 46mg | 2% |
| Potassium 219mg | 6% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 34.17g | 23% |
| Protein 2.63g | 4% |
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