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Add a photoRaciónes: 10
Ingredientes
- 2 can Butter beans, (15 ounce.)
- 1 can Green limas, (15 ounce.)
- 1 can Red kidney beans, (15 ounce.)
- 1 can Baked beans, (27 ounce.)
- 8 slc Bacon
- 4 lrg Onions, sliced
- 1/2 c. Vinegar
- 1 tsp Salt
- 1/2 c. Brown sugar, (1/2 to 1)
- 1 tsp Dry mustard
- 1/2 tsp Garlic pwdr
Direcciones
- Fry bacon till crisp and remove from skillet. Saute/fry onions in bacon fat.
- Add in vinegar, salt, sugar, mustard and garlic pwdr. Cover and cook 20 min. Drain butter beans, green limas and kidney beans. Combine all beans and pour onion mix over. Mix gently. Sprinkle with crumbled bacon. Bake 1 hour at 350 degrees uncovered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 101 | 35% |
| Total Fat 11.24g | 14% |
| Saturated Fat 3.66g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 745mg | 31% |
| Potassium 510mg | 15% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 6.9g | 23% |
| Sugars 18.16g | 12% |
| Protein 10.11g | 16% |
