Receta Aioli

Name: Aioli
Ingredients: This recipes contains raw egg. If salmonella contamination is a concern in your area, please use egg substitute or possibly pasteurized Large eggs.; 1 x egg; 1 x - 4 cloves garlic, finely minced; 2 Tbsp. (30 ml) lemon juice; 1/2 tsp (2 ml) dry mustard Salt and freshly grnd pepper to taste Cayenne pepper to taste (optional); 1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful oil or possibly combination of oils may be substituted)

de Global Cookbook

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Ingredientes

This recipes contains raw egg. If salmonella contamination is a concern in your area, please use egg substitute or possibly pasteurized Large eggs.
1 x egg
1 x - 4 cloves garlic, finely minced
2 Tbsp. (30 ml) lemon juice
1/2 tsp (2 ml) dry mustard Salt and freshly grnd pepper to taste Cayenne pepper to taste (optional)
1 c. (250 ml) extra-virgin extra virgin olive oil (less flavorful oil or possibly combination of oils may be substituted)

Direcciones

Combine the egg, garlic, lemon juice, mustard, salt, pepper, cayenne, and 1/4 c. (60 ml) of the oil in an electric blender or possibly food processor. Turn on the machine and add in the remaining oil in a thin stream. Taste and adjust the seasoning.
Makes about 1 c. (250 ml)
to serve 4 to 6.
Serve on seafood, boiled beef, potatoes, and vegetables.