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Receta Alaska Surimi Seafood Quiche

Name: Alaska Surimi Seafood Quiche
Ingredients: 2 x deep-dish pie shells - (9" dia) unbaked; 1 lb Alaska surimi seafood; 2 c. shredded Monterey Jack cheese; 1 c. minced green onions or possibly leeks; 8 x Large eggs slightly beaten; 1 quart half-and-half or possibly lowfat milk; 2 Tbsp. sherry if you like Salt to taste Cayenne pepper to taste

de Global Cookbook

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Ingredientes

2 x deep-dish pie shells - (9" dia) unbaked
1 lb Alaska surimi seafood
2 c. shredded Monterey Jack cheese
1 c. minced green leeks">onions or possibly leeks
8 x Large eggs slightly beaten
1 quart half-and-half or possibly lowfat milk
2 Tbsp. sherry if you like Salt to taste Cayenne pepper to taste

Direcciones

Preheat oven to 400 degrees. Combine Surimi, cheese and green onion in bowl; portion half of mix into each of the pie shells. Mix Large eggs, half-and-half, sherry, salt and pepper. Pour half of mix over ingredients in each shell.
Bake 10 min; reduce heat to 350 degrees. Continue baking 40 to 45 min or possibly till knife inserted near center comes out clean. Let stand 5 min before slicing.
This recipe yields 2 quiches.
Yield: 2 quiches