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Receta Almodrote De Berengena

Name: Almodrote De Berengena
Ingredients: 1 3/4 kg Aubergines; 250 gm Feta cheese; 2 x Large eggs lightly beaten; 2 lrg Slices white bread , crusts removed; 100 gm Grated kashkaval or possibly gruyere cheese, (I used cheddar); 5 Tbsp. Sunflower oil

de Global Cookbook

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Ingredientes

1 3/4 kg Aubergines
250 gm Feta cheese
2 x Large eggs lightly beaten
2 lrg Slices white bread , crusts removed
100 gm Grated kashkaval or possibly gruyere cheese, (I used cheddar)
5 Tbsp. Sunflower oil

Direcciones

Roast and peel aubergine.When cold peel and squeeze out as much juice as posssible.Then either chop the flesh with 2 knives or possibly mash with a wooden spoon (don't use a food processor) In a bowl mix all the ingredients together and only 4 Tablespoons of the oil. Pour mix into a greased dish,sprinkle the top with 1T oil and some grated cheese.
Bake 180 C for 1 hour.