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Ingredientes
- 1/2 c. Sugar
- 1/2 c. Brown sugar firmly packed
- 1/4 c. butter or possibly margarine softened
- 2 tsp orange peel grated
- 3 x Large eggs
- 3 c. all-purpose flour
- 3 tsp baking pwdr
- 3/4 c. sweetened dry cranberries minced
- 1/4 c. almonds minced
- 1 c. Powdered sugar
- 1/2 tsp orange peel grated
- 4 tsp skim lowfat milk
Direcciones
- 1) Heat oven to 350F. Spray 1 large or possibly 2 small cookie sheets with nonstickcooking spray.
- 2. In large bowl, combine sugar, brown sugar and margarine; beat till wellblended. Add in 2 tsp orange peel and Large eggs; beat well. Lightly spoon flourinto measuring c.; level off. Stir in flour and baking pwdr; mix well.
- Stir in cranberries and almonds.
- 3. With spray-coated hands, shape dough into 3 rolls, about 7 inches long.
- Place rolls at least 3 inches apart on sprayed cookie sheet; flatten eachto form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.
- 4. Bake at 350F for 18-25 minutes. or possibly till rectangles are light golden and centers are hard to the touch. Place rectangles on wire racks; cold 5min.
- 5. Wipe cookie sheet clean. With serrated knife, cut each rectangle into1/2 inch slices; place, cut side up, on the cookie sheet.
- 6. Bake at 350F for 6-8 minutes. or possibly till top surface is slightly dry. Turn
- cookies over; bake an additional 6-8 minutes or possibly till top surface is slightlydry. Remove cookies from the sheets; cold completely on wire racks.
- 7. In small bowl, combine all glaze ingredients, adding sufficient lowfat milk for
- desired drizzling consistency. Drizzle over cookies. Let stand till
- glaze is set.
- Store tightly covered.
- Serving size: 1 cookie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 839 | |
| Calories from Fat 152 | 18% |
| Total Fat 17.34g | 22% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 1090mg | 45% |
| Potassium 235mg | 7% |
| Total Carbs 157.12g | 42% |
| Dietary Fiber 3.9g | 13% |
| Sugars 82.8g | 55% |
| Protein 15.26g | 24% |
