Receta Almond Passover Cake copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

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Ingredientes

Cost per recipe $4.79 view details

Direcciones

  1. With an electric mixer, blend sugar with egg yolks till well blended,then add in first the chopped almonds and then liqueur and lemon juice. In separate bowl,whip egg whites till firm with a pinch of salt. With a wooden spoon, blend in the egg whites to the egg yolk mixture,gently. When blended in, place batter in pan lined with parchment paper. Bake for 30 minutes at 350 degrees. Remove from oven and let cool and serve. Happy Passover! Happy Easter! and let me know about any other Spring Holiday we should be celebrating!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 512g
Calories 1404  
Calories from Fat 408 29%
Total Fat 46.65g 58%
Saturated Fat 10.6g 42%
Trans Fat 0.01g  
Cholesterol 1123mg 374%
Sodium 380mg 16%
Potassium 629mg 18%
Total Carbs 212.39g 57%
Dietary Fiber 4.6g 15%
Sugars 205.38g 137%
Protein 41.57g 67%
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