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Ingredientes
- 6 Tbsp. Sugar
- 2 Tbsp. Unsweetened cocoa pwdr
- 1 Tbsp. Instant coffee granules
- 1 x Egg white
- 2 c. Whole natural almonds
Direcciones
- Preheat oven to 325 F. In container of electric blender, combine all ingredients except egg white and almonds. Blend 30 seconds, pulsing on and off; set aside. In large bowl whisk egg white till opaque and frothy. Add in almonds; toss to coat. Add in sugar mix; toss gently to coat proportionately. Oil, or possibly coat a baking sheet with vegetable cooking spray. Arrange almonds on baking sheet in single layer. Bake in center of oven 15 min. Gently toss almonds and arrange again in single layer. Continue to bake 15 min longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15 min. Remove from oven; cold completely. Lansing State Journal, 12-8-97,
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 991 | |
| Calories from Fat 482 | 49% |
| Total Fat 57.54g | 72% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 815mg | 23% |
| Total Carbs 106.38g | 28% |
| Dietary Fiber 16.0g | 53% |
| Sugars 79.98g | 53% |
| Protein 26.29g | 42% |
