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Ingredientes
- 1 1/2 c. fresh orange juice
- 1 x shallot peeled, chopped
- 1 tsp chopped fresh thyme leaves
- 2 Tbsp. balsamic vinegar
- 1/2 tsp orange zest
- 1/3 c. hazelnut oil
- 1/3 c. extra-virgin extra virgin olive oil Salt to taste Freshly grnd black pepper to taste
Direcciones
- In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce till only 1/3 c. remains. Cold to room temperature.
- In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest. Slowly whisk in both oils till thick and emulsified. Season with salt and pepper. Chill till needed.
- This recipe yields 1 1/3 c..
- Yield: 1 1/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 839 | |
| Calories from Fat 649 | 77% |
| Total Fat 73.43g | 92% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 785mg | 22% |
| Total Carbs 44.43g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 36.07g | 24% |
| Protein 2.81g | 4% |
