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Ingredientes
- Brinkman or possibly similar smoker Charcoal pan 1/2 full Water pan 1/2 full
- 3 x center-cut ham steaks, about 1 lb each
- 1 c. pineapple slices in juice
- 1/4 c. brown sugar
- 1 tsp dry mustard grnd cloves
Direcciones
- Drain pineapple, saving juice. Combine juice with other ingredients. Brush top of ham steaks with 1/2 juice mix. Top steaks with pineapple slices and brush on remaining juice mix. Cook about 2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 254 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 172mg | 5% |
| Total Carbs 65.26g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 61.69g | 41% |
| Protein 0.74g | 1% |
