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Receta Molasses Cake/Hot Water Gingerbread

Name: Molasses Cake/Hot Water Gingerbread
Ingredients: 1/2 c. Margarine or possibly shortening; 1/2 c. Brown sugar; 1 x Well beaten egg; 1 c. Dark molasses; 2 1/2 c. Sifted cake flour; 1 1/2 tsp Baking soda; 1 tsp Ginger; 1 tsp Cinnamon; For the Cake:, (cont); 1/4 tsp Nutmeg; 1/4 tsp Cloves; 1/2 tsp Salt; 1 c. Warm water; 3 x Peeled and sliced apples; 1/2 c. Brown sugar; 2 tsp Butter

de Global Cookbook

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Ingredientes

1/2 c. Margarine or possibly shortening
1/2 c. Brown sugar
1 x Well beaten egg
1 c. Dark molasses
2Â 1/2 c. Sifted cake flour
1Â 1/2 tsp Baking soda
1 tsp Ginger
1 tsp Cinnamon
Â Â For the Cake:, (cont)
1/4 tsp Nutmeg
1/4 tsp Cloves
1/2 tsp Salt
1 c. Warm water
3 x Peeled and sliced apples
1/2 c. Brown sugar
2 tsp Butter

Direcciones

1 Cream together the margarine and sugar till fluffy. Add in the beaten egg and molasses and blend well. Sift the dry ingredients three times and add in, alternately with the warm water, to the creamed mix, beating the mix till smooth after each addition of flour.
2 Arrange the topping of apples, sugar and butter in the bottom of the dish, spoon on the molasses cake mix and bake in the preheated oven for 50 min.