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Ingredientes
- 2 very ripe bananas, mashed
- 1/3 c. vegetable oil, butter, or possibly Crisco
- 1 rounded c. all-purpose flour
- 1/3 c. light brown or possibly white sugar
- 2 large eggs
- 3/4 tsp baking pwdr
- 1/4 tsp baking soda
- 1 tbsp buttermilk pwdr (optional)
- 1/4 tsp salt
- 2 tbsp myer's rum or possibly banana liqueur
- 1/2 c. Amish Friendship Starter
- 1/2 c. minced pecans, walnuts, or possibly macadamia nuts
Direcciones
- Preheat oven to 350°F.Put together all ingredients. Turn out into a well greased and lightly floured bread loaf pan, flattening the center slightly.
- When a cake tester inserted in center comes out clean (about 50 min later) remove from oven. Allow to cool for 10 min and run a butter knife along side of pan to free cake. Remove from pan and spread butter on the top of cake, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 161 | 57% |
| Total Fat 18.33g | 23% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.31g | |
| Cholesterol 73mg | 24% |
| Sodium 338mg | 14% |
| Potassium 160mg | 5% |
| Total Carbs 23.65g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.6g | 3% |
| Protein 5.16g | 8% |
