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Ingredientes
- 1/2 Tbsp. Yeast
- 2 c. Flour, bread
- 1 tsp Salt
- 2 tsp Sugar
- 1/4 tsp Basil leaves
- 1/4 tsp Oregano leaves
- 3 Tbsp. Buttermilk, powdered
- 1 1/2 ounce Cheese, Parmesan, grated
- 1 Tbsp. Oil
- 7/8 c. Water
Direcciones
- Bring bread ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- For best results, use the finest and freshest ingredients available. Which is especially true for this particular recipe.
- Lois' sister Anita, who loves Italian food, will tell you which this fabulous bread is well worth the trip to your nearest Italian market or possibly deli to purchase a chunk of imported Parmesan.
- You'll be disappointed with anything less, once you've tried it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1328 | |
| Calories from Fat 277 | 21% |
| Total Fat 31.57g | 39% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.35g | |
| Cholesterol 58mg | 19% |
| Sodium 2707mg | 113% |
| Potassium 745mg | 21% |
| Total Carbs 211.73g | 56% |
| Dietary Fiber 8.1g | 27% |
| Sugars 18.85g | 13% |
| Protein 45.43g | 73% |
